Chef Sushi

• It's fun to work in a company where people truly BELIEVE in what they're doing!
• To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to within the Sushi Department.
• Minimum requirements

Matric / Grade 12 / NQF 4

• Experience / training in foods retail and management of resources
• 1 year of Sushi experience

Experience in cutting a filleting fish as well as a demonstrated ability in

• Preparing of all fish related products
• Broad knowledge of fish

Competencies

• Achieving results through others
• Plan, organize and follow up on activities and plans
• Adhere to standards and policies

Customer Orientation

• Communication skills – clearly conveying message and actively listening
• Business mindedness
• Be ambitious, self-disciplined and have an eye for detail
• Be able to handle pressure and work long, irregular hours
• Be a self-starter, energetic and demonstrate initiative
• Ingredient knowledge
• Food Safety compliance
• Good knowledge of different sushi recipes
• Understanding of production cards and production plan
• Understanding of relevant SOP

Key responsibilities

• Accept overall responsibility for product and related product preparation, display, promotion and development.
• Prepare and wrap products according to specifications.
• Accept full overall responsibility for the department.
• Ensure that hygiene, housekeeping and safe working standards are maintained (floor and back-up).
• Ensure that security procedures are adhered to.
• Conduct regular quality checks, ensure that stock is rotated.
• Prevent wastage/shrinkage/damages.
• Complete all relevant administration/documentation.
• Plan and implement sales promotions.
• Approach and advise customers on the product, listen to customers’ requests, provide the required product or services and handle customers in a courteous and businesslike manner.
• Monitor budgets (expenses, turnover, gross) and take required action.
• Optimise stock levels e.g. always in stock, never overstocked through effective ordering and efficient handling of returns.
• Plan daily/weekly production of products (if applicable)
• Communicate effectively with employees, management, customers and suppliers.
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards.
• Manage employees to ensure standards are maintained by competent, motivated employees.
• Closing date: Wednesday 23 September 2026
• If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
• Discover who we are