Chef In Training - Hilton Omaha

As a Chef in Training, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate has at least two years of cooking experience, including one year in a high‑volume kitchen, and is self-driven with the ability to independently work the grill during fast‑paced service. They demonstrate strong communication skills to effectively support the Executive Chef and collaborate with the team, ensuring smooth kitchen operations. This position supports culinary growth and provides opportunities for development and exploring additional department positions.