Kitchen Aide

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SUMMARY

The Kitchen Aide is responsible for assisting in preparing, cooking, and serving food in the school cafeteria as directed by the FBA Lunch Coordinator.

SPECIFIC RESPONSIBILITIES

• Operate specialized food service equipment.
• Assist in food production, service and/or cleanup tasks as assigned.
• Receive and unpack food and supplies.
• Clean and maintain food service equipment and facilities.
• Participate in ongoing professional training.
• Observe safety and security procedures; report potentially unsafe conditions.
• Able to react to change productively and handle other essential tasks as assigned.

REQUIREMENTS

• A heart for the local church, a growing relationship with Jesus Christ and a passion to help others find and follow Jesus.
• High school Diploma or equivalent
• Prior K-12 food service experience (PREFERRED)
• Strong organizational skills
• Strong customer service skills
• Ability to extend a recipe and accurately determine food requirements.
• Ability to communicate effectively with staff and students.
• Ability to establish and maintain cooperative working relationships with staff and others.
• Ability to prioritize and plan work activities and use time efficiently.
• Ability to approach others in a tactful manner.
• Ability to follow instructions and respond to supervisor direction and take responsibility for own actions.
• Ability to maintain a high level of ethical behavior and confidentiality when dealing with student, staff and/or parent information.
• Ability to meet challenges with resourcefulness and generate suggestions for improving work.