Chef de Cuisine

DescriptionCHEF de Cuisine – MAX A MIA, AVON, CT

Join the Max Hospitality Team at Max a Mia!

Max a Mia, located in Avon, CT, is seeking a skilled and passionate CDC with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!

Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.

Benefits:

Competitive Pay

Shift Meal & Monthly Dining Allowance for all locations

100% Employer Paid Disability

Flexible Scheduling

Opportunities for Growth and Advancement

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, & Pet Insurance

Career Development within the Max Hospitality Group

Responsibilities:

Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing

Supervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards

Help create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision

Oversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes

Manage kitchen inventory, ordering, and cost control practices

Ensure kitchen cleanliness, organization, and compliance with all health and safety regulations

Communicate with front-of-house managers and staff to ensure smooth and coordinated service

Troubleshoot service issues as they arise, maintaining focus on guest satisfaction

QualificationsWhat We’re Looking For

Experience:

Minimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment

Strong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning

Experience managing kitchen operations, staff supervision, and adherence to food safety protocols

Familiarity with ordering, inventory management, and product rotation

Previous experience in high-volume kitchens and working with scratch-made recipes

Skills and Qualities:

Excellent communication and leadership skills with a team-focused attitude

Passion for Italian cuisine and a commitment to culinary excellence

Strong time-management and organizational skills, with attention to consistency and detail

Ability to perform calmly and efficiently during busy service periods

A professional, polished demeanor reflective of Max a Mia’s upscale atmosphere

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.