Lead Steward - Stewarding

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.To see our fill list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits
Job Description:
The incumbent in this positionis responsible forsteward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs.
Essential Duties and Responsibilities:
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Follows andmaintainsdepartmentobjectives, standards, and guidelines to ensure proper operation of department.
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Assistsin ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.
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Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
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Maintains open lines ofcommunicationswith the Executive Chef and Director of Food & Beverage.
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Attend andparticipatein meetings, completing follow-up as assigned.
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Perform work regularly and predictably.
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Other duties as assigned

QUALIFICATIONS

This knowledge and these abilities are typicallyacquiredthrough a minimum of one-year progressive experience within theStewards’Department.
SKILLS
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Strong leadership and interpersonal skills
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Excellent interpersonal,oraland written communication skills.
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Meticulous,organizedandaccurate
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Extreme confidentiality.
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Familiarity with a variety of computer systems and applications.
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Be flexible to work varying shifts and time schedules as needed.
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Communicate effectively with all levels of employees and guests.
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Manage multiple details and tasks concurrently in a changing environment.
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Able to work effectively in a team environment.
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Analyze and think about howpossible solutionsimpact onthe entire operation.
PHYSICAL DEMANDS
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Ability to stand and sit for extended periods of time.
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Ability to walk distances.
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Ability to lift 30 to 40 lbs.
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While performing the duties of this job, the employee isfrequentlyrequired to stand; walk; use hands to finger, handle, or feel; reach with hands and arms,talkor hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depthperceptionand ability to adjust focus.
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The Casino environment is hectic,fast-pacedand often crowded and noisy. May be exposed to casino related environmental factorsincluding, butnot limited to excessive noise and constant exposure togeneralpublic.