Culinary Coordinator

Are you a natural leader with a passion for hospitality? RiverMead, a premier not-for-profit CCRC in Peterborough, NH, is seeking an experienced Culinary Coordinator to help lead our dining services team.
In this full-time leadership role, you'll oversee daily dining operations; service, food safety, and overall guest experience, while supervising dining staff and coordinating special events across our dining venues.

What You'll Do:

Greet and support residents and guests throughout meal periods, addressing questions and concerns as they arise
Supervise dining service staff, ensuring proper service techniques, sanitation, and side work are consistently followed
Oversee opening/closing procedures, station setups, and coordination of special functions with kitchen staff
Manage daily operational tasks — processing resident charges, updating menu slides, posting dining announcements, and labeling for allergens
Step in during peak times to help with bussing, serving, or other tasks as needed
Coordinate staffing and scheduling with other Coordinators and Managers; train and orient new dining staff

Qualifications:

High school diploma or equivalent; 3–5 years of dining service experience with strong knowledge of service, sanitation, and food handling standards
Strong leadership and communication skills; basic computer proficiency
Valid driver's license with a satisfactory driving record
Pay and Benefits:
Competitive pay based on experience
Medical, dental, and vision insurance
403(b) retirement plan with up to 6% employer match
Employer-paid Life and AD&D insurance
Generous PTO from day one, with up to 360 hours of rollover
$1.50/hour weekend differential (Fri 5:00 PM – Sun midnight)
On-site Fitness Center and indoor pool
Career growth opportunities within a respected nonprofit
Apply today and bring your leadership and passion for hospitality to a team where your work makes a difference.