Commis 2

Job Location:
Dukes The Palm Dubai Hotel


Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.
Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.
Job Description
As a Commis 2, you will support the culinary team in the preparation and production of food while maintaining the highest standards of quality, hygiene, and cleanliness. You will work under the guidance of the Chef de Partie and senior chefs while developing your culinary skills and knowledge.

Key Responsibilities

• Assist in preparing ingredients and food items according to approved recipes and standards.
• Complete daily mise-en-place requirements for the assigned kitchen section.
• Assist senior chefs with cooking, plating, and food preparation during service.
• Ensure food products are properly stored, labeled, and rotated according to FIFO procedures.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Follow HACCP, food safety, hygiene, and sanitation standards at all times.
• Assist in controlling food waste and use ingredients responsibly.
• Check the freshness and quality of ingredients before use and report any concerns.
• Handle kitchen equipment and utensils safely and correctly.
• Support other kitchen sections during busy periods when required.
• Follow instructions from the Chef de Partie and senior culinary team.
• Comply with all NH Collection and Minor Hotels policies, procedures, and brand standards.

Qualifications

• Previous culinary experience, preferably within a hotel, restaurant, or similar hospitality environment.
• Culinary qualification or relevant training is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Basic understanding of food hygiene and safety practices.
• Willingness to learn and develop culinary skills.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.

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