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Cook I-Dunkin Donuts-On Call (Harrah's Ak-Chin Casino)

Caesars Entertainment · Maricopa, AZ, United States

Hotels & ResortsImported listingfull-time26 days ago

About The Role

Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outlet. Also maintaining general cleanliness of kitchen i.e. Trash, dishes and general cleaning. Where applicable, Cook I may be required to perform cashiering duties.
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Conducts preparation of assigned menu items according to standardized recipes and specifications.
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Chops, dices, and cuts the various meats, cheeses, vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer.
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Combines the various ingredients and plates the entrees, salads, sandwiches, desserts, ice cream, beverages and appetizers for service to the guest and or appropriate wait staff.
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Prepares all given items for a station in accordance with outlet expectations.
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Performs various job duties that will include operation of grill, fryer, and French-top in accordance to the outlet expectations.
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Maintains the required par of food items in their assigned station.
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Ensures ingredient supply levels are accurate.
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Must move items from shelves to carts and transport to assigned stations for restocking purposes.
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Maintains a high level of service while interacting with co-workers and wait staff.
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Observes all safety rules and regulations.
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Makes sure all areas assigned are clean and free of debris.
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Always maintains proper food levels to ensure that all guests receive high quality products as defined by company standards.
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Coordinates with the shift leader to ensure proper par levels or the next day’s product needs.
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Takes all appropriate actions to ensure quality and to reduce waste as directed by the outlet expectations.
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Always maintains proper food rotation procedures for all items.
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Adheres to regulatory, safety, departmental and company policies.
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Always maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting.
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