Maître - Restaurant Manager Castel Fragsburg - at Relais

About The Role

We are looking for an enthusiast, idealist and go-getter for the next season starting from April 2027.
Inside the restaurant she/he is responsible for:

leading, motivating and training the service team
plan and coordinate daily work, supervise accounting management
to supervise the mise-en-place of the tables and the service (lunch / dinner)
to participate in the work and responsibilities of the dining room team
to record orders, take care of the guest and pay attention to details
to support the needs of the hotel in breakfast and room service
to supervise the preparation of the room for all the services requested
Excellent knowledge of German, English and Italian.
A good knowledge of wines
At least three years of experience in the same role
Communication and management skills, customer orientation and teamwork complete the profile
An exciting and challenging range of duties in a 5 star hotel with only 20 suites
A place that allows you to develop and acquire numerous new experiences in an exclusive residence
A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
Contact with guests from all over the world, in 2025 from 54 nations
Free accommodation in single room and meals
Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
A workplace in a region that offers many possibilities for leisure and an excellent quality of life