Restaurant service internship (m/f/d) - Castel Fragsburg

For the 2027 season, from April to November

Within the restaurant, the resource will support the service team in the following activities

• managing the mise en place
• breakfast service
• greeting customers & customer care
• cleaning and maintaining order

The following qualifications are required

• Good knowledge of English and German
• Complete profile: flexibility and positive disposition, communication, customer orientation and collaboration, openness to learning, team working

Internship placement between April and November for a minimum of three months.

We offer

• An exciting and challenging range of tasks in a 5 star hotel with only 20 suites
• A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel
• A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed
• Contact with guests from all over the world, in 2025 from 54 nations
• Free accommodation in single room & board
• Reduced employee rates in the other Relais & Châteaux Hotels
• Workplace in a region with high recreational value and quality of life