Commis Chef. Spitjack Limerick City.

Job Type: Flexible (Part-Time & Full-Time Available)

Start Date: Immediate or Flexible Start

Experience: Minimum 2 years' experience in a professional kitchen

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is known for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Limerick on Bedford Row, we're proud to be a go-to spot for everything from brunch dates to celebrations.

We're now looking for a skilled and motivated Commis Chef to join our kitchen team.

Wages

From €14.50/hour,

Responsibilities

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• Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs
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• Supporting all sections of the kitchen during service
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• Ensuring food is prepared and presented consistently and to a high standard
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• Maintaining a clean, organised, and safe working environment
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• Following food safety, hygiene, and allergen procedures at all times
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• Assisting with stock rotation and storage
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• Contributing to a positive, team-focused kitchen culture

What we offer

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• Exceptional gratuities and tips
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• Flexi and Part-Time schedules available to suit your needs
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• Increased pay rates on Sundays and Bank Holidays
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• Opportunity for career growth through internal promotions
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• Dedicated learning manager with access to over 1000 e-learning courses
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• Advanced online training programs and opportunity to advance to our management training program
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• Annual staff Christmas party
• If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!