Outlet Chef - Noodle Bar

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.To see our fill list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits
Job Description:
The Chefis responsible foroverseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of servicein order toachieve food service goals.
ESSENTIAL FUNCTIONS:
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Responsible for actively building andretainingguest relations andactsas a mentor to team membersin order toprovide superior guest service.
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Hires, trains, motivates, evaluates, and supervises staff to ensure that team members receive adequate guidance and resources toaccomplishestablishedobjectives.
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Establishes andmaintainstraining and development procedures to ensure superior guest service standards are achieved.
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Maintains departmentobjectives, standards,guidelinesand budget to ensure proper management ofdepartment.
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Monitors food purchasing, staffing, foodpreparationand food inventoryin order tocontrol food and labor cost and waste, ensuring adherence to the budget.
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Monitors and evaluates food preparation byobservingcooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards.
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Assistsin developing menu changes to ensure variety and food quality.
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Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
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Assists Outlet Chef Fine Dining in other kitchen areas on a reliefbasisas necessary.
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Operates,maintains, and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machineson a daily basis.
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Perform work regularly and predictably.
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Attend andparticipatein meetings, completing follow-up as assigned.
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Other duties as assigned.
KNOWLEDGE OF:
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Pertinent federal, state, and local laws, codes, and regulations.
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Standard safety and sanitation practices for food and beverageservice.
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Food, foodproduct, food preparation, etc.
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Standard safety and sanitation practices for food and beverageservice.
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How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry,gameand seafood.
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Complete understanding of kitchen operations.
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Demonstrated organizational skills, budgetingexperienceand full understanding of financials.
ABILITY TO:
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Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
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Communicate clearly and concisely, both orally and in writing.
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Be flexible to work varying shifts and time schedules as needed.
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Deliver programs which create a service level of excellence for internal and external guests.
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Communicate effectively with all levels of team members and outside contacts.
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Act professionally with a constantly changing internal and external environment.
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Monitor and control cash flow and security of assets.
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Link scheduling to customer flow.
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Observe and direct actions of subordinatesmonitorall activity within the dining room and to inspect andmaintainareas for which responsible.
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Use all tools associated with the position including but not limited to knives,slicersand choppers.
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Review andcomprehendrecipes and other necessary documentation.
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Inspectqualityof all food items.

QUALIFICATIONS

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5 years as a chef or cook in a fast-paced restaurant environment, preferably with Asian cuisine.
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Strong understanding of food safety and sanitation standards.
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Excellent culinary skills, with a passion for creating innovative dishes.
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Ability to work collaboratively in a team and communicate effectively under pressure.
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Culinary degree or equivalent certification is preferred.
SKILLS
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Excellent interpersonal,oraland written communication skills.
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Meticulous,organizedandaccurate
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Extreme confidentiality.
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Familiarity with a variety of computer systems and applications.
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Be flexible to work varying shifts and time schedules as needed.
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Communicate effectively with all levels of employees and guests.
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Manage multiple details and tasks concurrently in a changing environment.
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Able to work effectively in a team environment.
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Analyze and think about howpossible solutionsimpact onthe entire operation.
PHYSICAL DEMANDS
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Ability to stand and sit for extended periods of time.
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Ability to walk distances.
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Ability to lift 30 to 40 lbs.
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While performing the duties of this job, the employee isfrequentlyrequired to stand; walk; use hands to finger, handle, or feel; reach with hands and arms,talkor hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depthperceptionand ability to adjust focus.
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The Casino environment is hectic,fast-pacedand often crowded and noisy. May be exposed to casino related environmental factorsincluding, butnot limited to excessive noise and constant exposure togeneralpublic.