Pantry Cook

DescriptionPANTRY COOK – MAX DOWNTOWN, HARTFORD, CT

Join the Max Hospitality Team!

Max Downtown, located in the heart of Hartford, CT, is seeking a detail-driven and experienced Pantry Cook with open availability to join our award-winning culinary team. If you’re passionate about culinary excellence, thrive in a fine-dining kitchen, and take pride in precision and consistency, we want to hear from you!

Max Hospitality is dedicated to delivering world-class dining experiences through outstanding cuisine, exceptional service, and a commitment to growth and hospitality. We cultivate an environment where culinary professionals can elevate their craft and grow within a high-performance team.

Max Downtown is the flagship restaurant of the Max Hospitality group and a cornerstone of Hartford’s fine dining scene. Known for its refined steakhouse menu, award-winning wine list, and nationally recognized whiskey program, Max Downtown blends classic sophistication with modern culinary innovation. As a Pantry Cook, you will play a key role in upholding the impeccable standards our guests expect.

Benefits:

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advancement

401(k) with Matching up to 4%

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Sick Time

Referral Program

Life, Accident, Critical Illness & Pet Insurance

Career Development within the Max Hospitality Group

Responsibilities:

Prepare and plate cold dishes, salads, dressings, and accompaniments with fine-dining precision

Execute mise en place including vegetable prep, sauces, garnishes, and raw bar components

Follow all food safety and sanitation standards with exactness

Support other kitchen stations during high-volume service and special events

Maintain a clean, organized station and uphold plating standards

Communicate clearly with the team to ensure seamless, efficient service

Contribute to the consistency, creativity, and excellence of the Max Downtown kitchen

QualificationsWhat We’re Looking For

Experience:

At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred

Previous line cook experience is a PLUS

Comfortable working across different kitchen stations in a fast-paced environment

Skills and Qualities:

Professional behavior and strong time management

Meticulous attention to detail and presentation

Commitment to consistency and high standards

Strong communication and teamwork skills

Open availability, including days, nights, weekends, and holidays

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.