Line Cook

DescriptionLINE COOK – MAX DOWNTOWN, HARTFORD, CT

Join the Max Hospitality Team!

Max Downtown, located in the heart of Hartford, CT, is seeking a skilled and reliable Line Cook with open availability to join our award-winning culinary team. If you thrive in a fast-paced, fine-dining environment and are passionate about precision, consistency, and excellence in every dish, we want to hear from you!

Max Hospitality is committed to providing world-class dining experiences through exceptional cuisine and service. Our team is driven by professionalism, creativity, and a deep dedication to hospitality. We value individuals who are eager to grow in their careers and contribute to a high-performing, team-oriented kitchen environment.

Max Downtown is the flagship restaurant of Max Hospitality and a staple of Hartford’s fine dining scene. Renowned for its refined steakhouse menu, award-winning wine list, and extensive whiskey collection, Max Downtown delivers an elevated experience that blends tradition with innovation. We serve a sophisticated clientele and pride ourselves on culinary precision, hospitality, and consistency.

Benefits:

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advancement

401(k) with matching up to 4%

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid sick time

Referral program

Life, accident, critical illness & pet insurance

Career development within the Max Hospitality group

Responsibilities:

Execute prep and line work for lunch and dinner service across multiple stations

Maintain a clean, organized, and sanitary work environment at all times

Consistently follow recipes and plating specifications to maintain quality standards

Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service

Assist with daily prep tasks such as chopping, butchering, and sauce preparation

Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste

Support a culture of respect, collaboration, and professional growth in the kitchen

QualificationsWhat We’re Looking For

Experience:

Proven experience as a Line Cook (2–3 years strongly REQUIRED)

Prior work in a fine-dining or upscale casual kitchen environment strongly preferred

Experience working all stations including grill, sauté, and pantry

Familiarity with scratch kitchens and high-volume service

Skills & Qualities:

Excellent knife skills and attention to detail

Strong work ethic, punctuality, and reliability

Ability to follow recipes, plating standards, and prep instructions with precision

Works well under pressure and in a team-focused environment

Knowledge of food safety, sanitation standards, and proper food handling procedures

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.