Restaurant Manager (All Day Dining)

As the Restaurant Manager at Kimpton Tsim Sha Tsui Hong Kong, you will create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

A little taste of your day-to-day

Every day is different, but you’ll mostly be

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• Overseeing daily operations of our all-day dining restaurant with poise and precision
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• Driving team engagement and guest satisfaction during high-volume services
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• Engaging with guests daily to gather feedback and refine the guest experience
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• Analyzing guest feedback and operational data to drive continuous improvement
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• Partnering with the culinary team to deliver seasonal, story-driven menus
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• Ensuring consistent execution of service standards and guest touchpoints
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• Supporting recruitment, training, and performance development of the service team.
• What we need from you
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• A minimum of 6 years of experience in the food and beverage industry, with at least 2 years in managing all day dining or high volume restaurants
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• A bachelor’s degree in in hospitality management, restaurants, culinary management or equivalent
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• A holder of local Hygiene Manager Certificate and/or Food Safety and Hygiene certification
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• Strong leadership, communication and interpersonal skills and the ability to motivate and develop a diverse team
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• Good planning, organising and problem solving skills
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• Ability to stay composed under pressure and lead by example
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• Passion for storytelling through food and service
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• Familiarity with luxury or lifestyle hotel standards is a plus
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• Excellent command in English speaking and writing; speaking Chinese and/or other languages is an advantage
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• Proficiency in Microsoft Office.