Host - Part Time

JOB OVERVIEW:
Welcome guests to restaurant, seat them, and accept payment when they are done.
DUTIES AND RESPONSIBILITIES:
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Greet guests in a prompt and courteous manner; seat guests ensuring a balanced workload among servers.Maintain accurate waiting list as needed.Alert guests when table is available.
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Receive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet.
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Promote teamwork and quality service through daily communication and coordination with other departments.
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May process take-out orders; may answer room service phone and process room service orders; practice up-selling techniques.
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May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers.
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May be asked to handle guest complaints and special requests.
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May assist with other duties as assigned.
Qualifications and Requirements:
Basic reading, writing and math skills and 6 months cash handling experience or food service experience.
This job requires ability to perform the following:
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Carrying or lifting items weighing up to 50 pounds (plates, utensils, menus, etc.)
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Handling food objects, products and utensils
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Using a keyboard
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Bending, stooping, kneeling
Other:
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Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
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Basic math skills are frequently used when handling cash and credit, quantities, and variances.
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May be required to work nights, weekends, and/or holidays.