Pastry Sous Chef - The Bishops Buttery - Cashel Palace Hotel

• Have a desire to progress in the role.
• Have a strong understanding of baking, especially breads.
• To be creative in relation to recipes, dishes, and menus.
• Will work closely with the head chefs to develop new menu items.
• To be versatile and willing to learn

Minimum of 2 years’ experience in the pastry section
Great employee benefits as part of the overall package.

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Food allowance
• Sick pay
• Wellness program