Line Cook - Rack City

Line Cook – Rack City
Location:
Rack City – 7075 S. Ballpark Drive, Franklin, WI
Position:
Line Cook
Employment Type:
Part-Time / Full-Time
Pay:
Competitive, based on experience
About Rack City
Rack City is a high-energy food, drinks, and entertainment concept located at Ballpark Commons in Franklin. We’re looking for dependable, hardworking Line Cooks who thrive in a fast-paced kitchen and take pride in putting out consistently great food.
Position Summary
The Line Cook is responsible for preparing and executing menu items quickly, accurately, and according to Rack City standards. This position works closely with the kitchen team to maintain food quality, ticket times, cleanliness, organization, and a safe working environment.

Responsibilities

Prepare and cook menu items according to recipes, portioning, and presentation standards
Set up and maintain assigned kitchen stations before, during, and after service
Execute food orders accurately and efficiently during high-volume periods
Follow proper food handling, sanitation, storage, and temperature-control procedures
Maintain a clean, organized, and properly stocked workstation
Complete daily prep work and assist with restocking as needed
Monitor product quality and communicate low inventory or product concerns to kitchen leadership
Properly label, date, rotate, and store food products
Follow all health department and company food-safety standards
Assist with cleaning equipment, kitchen surfaces, floors, and other back-of-house areas
Communicate effectively with fellow cooks, management, and front-of-house team members
Help create a positive, team-oriented kitchen environment
Perform additional duties as assigned by kitchen leadership

Qualifications

Previous line cook or restaurant kitchen experience preferred, but we are willing to train the right candidate
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to food quality
Dependable, punctual, and able to work as part of a team
Ability to follow recipes, procedures, and food-safety standards
Must be able to stand for extended periods and lift up to 50 lbs.
Must be comfortable working around hot equipment, grills, fryers, and other commercial kitchen equipment
ServSafe certification is a plus
Availability
Candidates should have flexible availability.
Evening, weekend, and holiday availability is strongly preferred and may be required based on business needs.
What We’re Looking For
We want someone who shows up, works hard, communicates, and understands that a successful kitchen is a team effort. If you enjoy a fast-paced environment, take pride in the food you put out, and aren't afraid to jump in wherever you're needed, we'd love to have you on the Rack City team.
Rack City is an Equal Opportunity Employer.