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Kitchen Porter Brown Thomas
The SpitJack · Cork, Munster, Ireland
About The Role
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: No experience necessary — full training provided
Browns Brasserie offers a refined dining experience with a focus on outstanding service and exceptional food. We're proud to be one of Cork's go-to spots for everything from brunch to celebrations.
We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.
Wages
From €14.15/hour
Responsibilities
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- Washing up and managing dishware, pots, and kitchen equipment
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- Maintaining cleanliness of kitchen, equipment, and workstations
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- Assisting chefs with basic food prep tasks as needed
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- Receiving and storing deliveries correctly
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- Managing waste and recycling in line with kitchen procedures
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- Following food safety and hygiene standards at all times
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- Supporting the wider kitchen team during service
What we offer
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- Exceptional gratuities and tips
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- Flexi and Part-Time schedules available to suit your needs
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- Increased pay rates on Sundays and Bank Holidays
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- Opportunity for career growth through internal promotions
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- Dedicated learning manager with access to over 1000 e-learning courses
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- Advanced online training programs and opportunity to advance to our management training program
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- Annual staff Christmas party
- If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!
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