Fine Dining Host - Evenings

WE ARE CAESARS

• At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and
• places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are
• expected to uphold them.

• Our Mission: “Create the Extraordinary”
• Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create

it with excellence.”

• Our Values: “Blaze the Trail, Together We Win, All-In on Service”

• Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing
• economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to
• the communities we operate in.

JOB SUMMARY

• The Host/Hostess serves as the first point of contact for guests, providing a warm welcome and managing reservations,
• seating, and guest flow

HOW YOU WILL CREATE THE EXTRAORDINARY

• Greet and seat guests in a friendly, professional manner
• Answer phones and manage reservations
• Coordinate guest seating and ensure fair rotation of servers
• Communicate wait times and enhance guest experience with recommendations
• Address and resolve guest questions or concerns
• Support servers and bussers as needed
• Maintain cleanliness and organization of the host area
• Assist with side work, stocking, and operational tasks
• Promote rewards programs, services, and venue offerings
• Collaborate with team members to ensure smooth service operations

WHAT YOU WILL NEED

• Strong customer service and communication skills
• Friendly, outgoing personality with ability to engage guests
• Ability to multitask in a fast-paced environment
• Team-oriented with the ability to work independently
• Basic computer and phone system skills

BRING YOUR TALENTS TO THE EMPIRE

IMAGINE THE POSSIBILITIES

• Knowledge of food and beverage offerings (or willingness to learn)
• Must be at least 18 years old
• Professional appearance and adherence to dress standards

ADDITIONAL REQUIREMENTS

• Ability to stand, walk, and move continuously throughout shift
• Capable of lifting up to 20 pounds
• Available to work flexible schedules, including weekends and holidays
• Comfortable working in a loud, busy restaurant environment
• Ability to handle multiple guest and team demands calmly and professionally.