Commis

Your Day To Day

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• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
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• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
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• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
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• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
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• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
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• Help with washing up and other kitchen duties when needed.
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• Give guests a better experience by helping with any queries or advice.
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• Wear your uniform with pride.
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• Take on other ad-hoc duties when the whole team needs to pull together.
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What We Need From You

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• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
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• Literate – you’ll need a good grasp of reading, writing and basic maths.
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• Flexible – night, weekend and holiday shifts are all part of the job.
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• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language
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• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to