Line/Prep Cook

• Applications accepted till 8/31/25 or position filled.
• Hourly Wage: $22.91

Responsibilities

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

• Must maintain a friendly, positive attitude and a professional demeanor always.
• Report for scheduled event on time and report to assigned area in a timely manner .
• Fulfill the assigned opening and closing duties; may include work outside, including patio grills, canopies, and open picnic areas.
• Report to direct supervisor for prep lists and timelines of the day’s tasks
• Carry out assigned tasks in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
• Must have extensive knowledge of all menus offered including specials.
• C ommunicate with the Executive Chef, Sous Chef, and Culinary Supervisors, as well as requests from other departments and Legends management.
• Work as a team with fellow associates and other service departments within venue.
• Attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with the Sous Chef and/or Culinary Supervisors.
• Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation .
• You must be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply.

Qualifications

• High school diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Desired 2 to 4 years working in a fast-paced restaurant, caterer or other relevant food service area.
• Ability to read and understand a Banquet Event Order (BEO) and various menus, recipes, prep lists, menus, and signage; as well as how your role ensures that items arrive at their final, correct location.
• Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days)
• Ability to work flexible shifts including nights, weekends and holidays
• Must be proactive, self-motivated, organized and the ability to prioritize as needed. Able to move quickly and act on assigned duties.
• Must be clean and constantly aware of sanitation procedures, as well as maintain personal hygiene and a well-groomed appearance
• Must be able to work well with others in a stressful environment, including the ability to work under pressure and adapt to change quickly.
• Must be punctual and dependable.
• Must be able to perform simple mathematical calculations.
• Ability to walk long distances and stand for extended periods of time; must be able to stand, kneel, lift (at least 50 pounds), carry items, push carts, walk at a fast pace, and bend down.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
• Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays:
• August 1st, 15th, 19th, 29th
• September 12th, 19th
• October 10th, 14th, 24th, 31st.
• Colorado Rapids 2 minor league games (Sundays)
• Additional events & concerts may be added at a later date .

Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.

This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.