Operations Manager

This individual will assist the Operation Production Managers and Production Supervisors to manage production floor operations to ensure the Bakery division and corporate standards, inefficiencies, goals, and objectives are met in the area of quality, cost, safety processes and production schedules.

The main responsibilities will be primarily administrative such as managing time and payroll records, daily quality reporting, safety reporting, investigating on-site accidents/injuries, manage phone absentee system, manage production lines, coordinate meetings, and various data analysis and reporting.

• Must have a BS/BA degree(scientific ideal) with 1 year or more experience working in a production environment (ideally bakery or food production) along with strong computer skills.
• Must have Lean Six Sigma experience.
• Amenable to work any shift

Duration: 2-3 Months

Employment: Temp - to - Hire