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About The Role

Assurer les opérations de conditionnement sur l'activité plats préparés. Approvisionner la ligne en consommables et réaliser les changements de format. Contrôler la conformité des produits, l'étiquetage et le poids. Appliquer les règles d'hygiène, de qualité et de sécurité au poste de travail.

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