CHEF DE PARTIE – KEBAB SPECIALITY

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

AA UNITY FOODS LIMITED, trading as The Dosa Spot, is recruiting a Chef de Partie specialising in kebab preparation for a full-time, permanent position.

Place of Employment: The Dosa Spot, 35 Washington Street, Cork, T12 DHX2, Ireland.

Annual Salary: €37,000 gross

Working Hours: 39 hours per week

Employment Type: Full-time, permanent

Key Responsibilities

• Manage the kebab and grill section, ensuring consistent food quality, presentation and timely service.
• Prepare and cook kebabs and grilled dishes, including meat preparation, marination, sauces and accompaniments.
• Assist the Head Chef with menu preparation and daily kitchen operations.
• Monitor ingredient quality, stock levels, storage and portion control.
• Supervise and support junior kitchen staff as required.
• Maintain food safety, allergen management and hygiene standards in accordance with HACCP procedures.

Candidate Requirements

• A minimum of two years’ proven experience as a Chef de Partie or in an equivalent chef role.
• Demonstrable expertise in kebab preparation, marination and grilling techniques.
• Knowledge of food safety, hygiene and allergen management.
• Good organizational and teamwork skills.
• Ability to manage a kitchen section effectively during busy service periods.

Applications: Please send your CV to <[email hidden]>, quoting “Chef de Partie – Kebab Speciality” in the subject line.

Employer: AA UNITY FOODS LIMITED

CRO Number: 640201

Trading Name: The Dosa Spot