Restaurant Supervisor

• 45 hrs per week
• Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.

Key Responsibilities

• Lead and inspire FOH staff to consistently deliver attentive, polished service
• Ensure smooth daily operations including service flow, reservations, and guest satisfaction
• Support training, and ongoing development of team members
• Maintain high standards of cleanliness, safety, and compliance
• Assist with inventory control, cost management
• Monitor and address guest feedback with professionalism and urgency
• Uphold brand values and culture while fostering a positive team environment
• 3+ years of experience in a leadership role within an upscale or fine dining environment
• Deep understanding of hospitality standards, service etiquette, and guest relations
• Strong leadership, communication, and organisational skills
• Professional appearance and demeanor; calm under pressure
• Availability to work evenings, weekends, and holidays as required

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at  www.searcys.co.uk