Commis Pastry at Fa Evax Saasfaprod1 — Malaysia

About The Role

Assist in preparing, baking, and finishing pastries, desserts, breads, and other bakery items under supervision.
Follow standardized recipes, portioning, and presentation guidelines.
Support pre-opening activities including pastry kitchen setup, cleaning, and trial runs.
Maintain cleanliness, hygiene, and organization of workstations and equipment.
Comply with IHG standards, HACCP, LQA, and local health regulations.
Assist in stock rotation, ingredient storage, and inventory management.
Work as part of the pastry team to support smooth daily operations.
Report any equipment issues or safety concerns to the supervising Pastry Chef.

Basic pastry or culinary training preferred.
Previous experience in a pastry or bakery environment is an advantage but not essential.
Willingness to learn and develop technical pastry skills.

Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses.
To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.
Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.
Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.
To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.
Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests' needs.
Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.
He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.
I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships.
Personally, I monitor and follow through on VIP guests' and special dietary requirements.