Assistant Restaurant & Bar Manager and Instructor

Responsibilities: Assist in the day-to-day operations of the restaurant and bar, ensuring smooth service and efficient workflow Manage and supervise staff, including bartenders, servers, and kitchen staff, providing guidance and support to ensure top-notch customer service Monitor inventory levels, manage ordering, and track stock to maintain efficient bar and restaurant operations Ensure compliance with health, safety, and alcohol service regulations Assist with scheduling, training, and performance evaluations for restaurant and bar staff Handle guest inquiries and resolve issues or complaints, ensuring an exceptional dining experience for all patrons Oversee cash handling, register procedures, and other financial transactions to maintain accurate financial records Assist in developing and implementing menu updates, promotions, and seasonal offerings Develop and deliver engaging lessons on restaurant and bar management, focusing on both theoretical concepts and practical skills Provide hands-on training to students in restaurant and bar operations, including customer service, front-of-house management, back-of-house coordination, inventory management, and staff supervision Monitor student progress, provide constructive feedback, and assess performance through practical exercises, assignments, and exams Foster a positive and supportive learning environment, encouraging student participation and development Update and refine curriculum to reflect current industry trends, best practices, and emerging technologies Collaborate with fellow instructors and academic staff to ensure a comprehensive and cohesive training program Provide career guidance and job placement support to students, leveraging industry connections for internship and employment opportunities