25000236 - Supervisor (Multipurpose Ripening Rooms)

Key Responsibility Areas

• Supervises staff.
• Responsible for the ripening of bananas and various other fruit.
• Attends to ripening rooms faults.
• Promotes the Market.
• Investigates, attends to queries, ensures health and safety regulations are adhered to and

inspects/reports on the quality of produce.

• Responsible for receiving, checking and issuing produce at the multi-purpose (ripening) rooms.
• Undertakes stock audits.
• Identifies faults and reports breakdowns at the ripening rooms.
• Operates temperature monitoring systems.
• Checks on security of produce and the ripening rooms.
• Provides relief for Manager (Cold Store and Multipurpose Rooms).

Competencies

• Problem solving.
• Planning and organising.
• People management.
• Task management.
• Work place safety.
• Communication.
• Service delivery orientation.
• Action and outcome orientation.
• Ethics and accountability.
• Team orientation.
• Impact and influence.
• Coaching and mentoring.

Essential Requirements

• Grade 12 (NQF Level 4) or equivalent and a Warehouse Management certificate or any other

relevant and equivalent certificate.

• Valid forklift or reach truck certificate.
• 3 Years relevant experience.
• Computer Literacy.

Preferred Requirements

• Diploma (NQF Level 6) in Warehouse Management or any other relevant and equivalent qualification.
• 4 Years relevant experience.

Special Conditions

• Post is interchangeable with the position of Supervisor (Cold Store).
• 40 hours, 6 days a week.
• Physical Requirements : Ability to work in a cold environment.