BQT BARTENDER

DescriptionSummary/Objective

Mixes and serves all alcoholic beverages at banquet and catering functions by performing the following duties.

Essential Functions

• Responsibilities include the following. Other duties may be assigned.
• Must possess a guest first attitude.
• Stocks bar with liquor, beer and wine.
• Stocks bars with glassware, napkins, straws, juices, and garnishes.
• Cleans, details and restocks bar areas.
• Totals bill and refers patron to cashier for payment.
• Accountable for all cash transactions that are preformed.
• Accountable for all liquor, beer, wine, pop and juices used.
• Assist banquet servers and manager when needed.
• Answers questions, fulfills special requests with coordination of banquet manager.
• Completes side work.

Competencies

• Customer Focus.
• Communication Proficiency.
• Organizational Skills.
• Stress Management/Composure.
• Time Management.

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates behind the bar and may be working near co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping.

Physical Demands

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Walk and stand during entire shift.
• Continuously reach, bend, lift, carry, stoop and wipe.
• Remain stationary for long periods of time.
• Frequently wash hands.
• Be able to lift up to 35 lbs.
• Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.
• Be able to hear and talk.
• Good close and distance vision and ability to adjust focus between the two.

Position Type/Expected Hours of Work

This position regularly requires long hours and frequent weekend work.

Travel

No travel is expected for this position.

QualificationsRequired Education and Experience

• High school diploma or GED.
• Prior experience working in a restaurant.
• Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes.

Preferred Education and Experience

Prior experience as a bartender.

Additional Eligibility Qualifications

• Must be 21 or older.
• Must maintain an applicable state health and/or alcohol compliance card.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.