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Prep Cook | Part-Time | Mullett Arena
internal-ovg · Tempe, AZ, US
About The Role
The Prep Cook reports to The Executive Chef and is responsible for preparing and organizing ingredients and food products to support efficient and timely kitchen operations. This position follows established recipes, preparation methods, portioning standards, and food safety procedures to ensure consistent, high-quality products. The Prep Cook works closely with the culinary team to maintain properly stocked workstations, accurate food preparation, cleanliness, and an overall safe and organized kitchen environment. This role pays an hourly rate of $20.00 - $24.00
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