Commis I

Key Responsibilities - Assist the Chef de Partie and Sous Chef with daily food preparation and cooking. - Prepare ingredients according to recipes, portion standards, and presentation guidelines. - Maintain consistent quality, taste, and appearance of all food items. - Set up and organize the assigned kitchen station before service. - Support efficient kitchen operations during daily service, banquets, and events. - Follow proper food storage, labeling, dating, and rotation procedures. - Maintain high standards of cleanliness, hygiene, and food safety. - Minimize food wastage and use ingredients responsibly. - Clean and maintain kitchen equipment, utensils, and workstations. - Report shortages,...