Dishwasher

Job Summary

• Cleans and maintains kitchen work areas and restaurant equipment and utensils.

General Accountabilities

• Washes dishes, glassware, flatware, pots, or pans by hand or using dishwashers.
• Maintains kitchen work areas, equipment, or utensils.
• Places clean dishes, utensils, or cooking equipment in storage areas.
• Sorts and removes trash and places it in designated pickup areas.
• Cleans garbage cans.
• Sweeps or scrubs floors.
• *The company reserves the right to add or change duties at any time.

Requirements

• Must be able to obtain a ServSafe Food Allergen Certificate (cost is $10)