Host/Hostess

Responsibilities for Host/Hostess

• Answer the phone and input customer reservations into the computer
• Greet all customers as they enter the restaurant
• Seat customers according to the established plan that ensures all waitstaff gets filled tables
• Keep front desk and waiting area clean
• Ensure takeout menus, retail items, and gift cards remain stocked
• Refill paper products in bathrooms, as needed
• Help waitstaff by getting water for customers, as needed

Requirements

• Able to answer a multi line office telephone
• Keen attention to detail in order to track guest reservations
• Excellent customer service skills
• Friendly and outgoing personality
• Experience with electronic reservation system
• Follow appropriate food safety guidelines
• Able to work a variety of shifts
• Able to stand for long periods of time