Food Service Worker I - Nutrition Services

Welcome to Montage Health’s application process!

Job Description

Under the leadership of the department director and their assigned supervisor, the food service worker I has a variety of duties. Duties may include but are not limited to: dishwashing, pot washing, environmental cleaning, sanitation and waste disposal, bussing of tables, delivery and retrieval of patient trays and/or carts, delivery of food and non-food supplies, stocking of food and non-food supplies, and basic food/beverage production.

Experience

Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required. Basic food/beverage production skills are required. Food service experience is preferred.

Education

High school diploma, GED, or equivalent education or experience in related field required.

Licensure/Certifications

California Food Handler’s card at the time of hire or within three (3) months of employment.

Equal Opportunity Employer

#LI-DNI

Assigned Work Hours

0.5 FTE, varied day and shifts.

Position Type

Regular

Pay Range (based on years of applicable experience)

• $23.00 to
• $30.77
• The hours employees work determine when a shift differential is paid.
• Hourly Evening Shift Differential: $1.69
• Hourly Night Shift Differential: $2.53