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Cuisinier / Cuisinière de collectivité
ELIOR RESTAURATION HOTELLERIE DE SANTE ( · Landes, France
About The Role
Dans une équipe de 11 personnes, vous préparez entre 300 et 350 repas/jour.
Restaurant du CERS sur Capbreton.
Horaires :
Travail 5 jours/semaine et 1 week-end sur 2.
Vous devez être autonome.
Prise de poste dès que possible.
**POSTE NON LOGE**
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