FOH Manager

Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees’ hours
Opening and Closing the Restaurant
Money Handling
Ordering food, linens, gloves and other supplies while staying within budget limitations
Desired Skills and Experience
 Previous Restaurant Experience
 Reliable Transportation
 High school diploma or higher
 Flexible work schedule, including holidays and weekend
Restaurant Management Team Responsibilities:
The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.
 People: Hiring, training, coaching, and development
 Guest: Excellent food quality, guest service, and associate friendliness
 Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees
 Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices