Canteen Assistant

The Canteen Assistant is responsible for supporting the preparation and cooking of meals within the office's kitchen or cafeteria. This role involves assisting with meal prep, ensuring the cleanliness and organization of the kitchen, and following instructions from senior kitchen staff to maintain high standards of food quality and safety.

Key Responsibilities include

Preparation and cooking of meals, ensuring quality, taste, and presentation meet company standards

Follow instructions from senior kitchen staff to prepare food items and meals in a timely and efficient manner

Maintain a clean and organized kitchen, including cleaning kitchen equipment, utensils, and work areas

Assist with inventory management by helping to restock kitchen supplies and ensure items are stored correctly

Ensure all food preparation follows safety and hygiene regulations, maintaining high standards of cleanliness and food safety

Support the preparation of catering for meetings, events, or special occasions as needed

Manage food waste and ensuring efficient use of ingredients

Help with basic kitchen tasks such as washing dishes, chopping ingredients, and setting up serving stations

Follow kitchen protocols for food storage, ensuring all food is properly labeled and stored to maintain freshness