FOOD SERVICE ASSISTANT FT (13690)

DescriptionJob Summary:

Show the ability to execute recipes.
Practice sound sanitation.
Properly clean equipment.
Follow safety rules.
Fill in other job positions as needed.
Demonstrate and encourage team behavior and exceptional patient/guest experiences.
Uphold and promote patient safety and quality.

QualificationsEducation:
High school diploma or equivalent preferred. No previous experience required.

Experience:
Six to twelve months' experience in food service industry and knowledge of recipe execution and sanitation management preferred.

Additional Skills/Abilities:
Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.