Executive Chef

DescriptionJob Overview:

The Executive Chef is responsible for the day to day execution of all back of house operations.

Responsibilities and Duties:

Ensure that all dishes are prepared to company specifications
Oversee food preparation, checking that all back of house staff are performing their duties and meeting the company standard
Monitor back of house cleanliness
Monitor back of house equipment and oversee preventative maintenance
Monitor and ensure all health and safety standards are being met and executed
Lead food inventory & ordering
Lead training and development of line level employees
Write back of house schedules based on labor budgets and sales projections
Monitor budget and cost centers
Menu builds; recipes, spec cards & menu costing

QualificationsQualifications/ Requirements:

ServeSafe Certifications

Owner/ Manager RAMP Certification