Part-time Utility/Dishwasher

Responsibilities

• Dishwashing: Properly pre-rinse, pre-soak, rinse, wash and sanitize each type of plate, silverware, pot, pan, utensil, and glassware.
• Make certain that all chemicals and supplies are properly used and stored.
• Clean work area after every meal preparation.
• Assist in maintaining proper food handling and storage procedures in accordance with guidelines.
• Assist with trash removal and disposal.

Qualifications

• Experience in the hospitality or restaurant industry preferred.
• Overall knowledge and skills required to complete standardized tasks and learned routines associated with clearly defined procedures.

Requirements

• CPR Certification preferred (Can be obtained through WCBR)
• High school diploma, GED or equivalent years of experience

Perks

• Flexible scheduling
• Tuition assistance (up to $3,000 per year)
• Paid training
• On-board certifications (including ServSafe)
• Career advancement opportunities
• Free uniforms
• Free meal
• Free on-site gym and indoor pool
• Retirement savings plan with a company match
• Bonus opportunities
• Free on-campus parking