Executive Sous Chef

The Executive Sous Chef is responsible for overseeing the daily operations of the kitchen and ensuring the successful execution of all culinary offerings throughout the property. This position serves as the second-in-command to the Director of Culinary & Beverage Operations and plays a critical leadership role in maintaining exceptional food quality, consistency, presentation, and operational efficiency across all outlets, banquet functions, in-room dining, and special events.Additionally, the Executive Sous Chef assists in menu development, seasonal offerings, culinary innovation, and special promotions that enhance the property's dining experience, drive revenue, and support the overall brand vision. This leader must be highly organized, creative, and adaptable, with the ability to...