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Charleys

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Hiring actively17 open rolesFounded Unknown
Our Mission

At Charleys, our mission is to Give A Great Experience Every Time. In order to deliver on this mission, we want to hear from you!

About Charleys

As the customers (and rave reviews) rolled in, Shin worked on a growth plan. In 1991, Charleys started franchising with like-minded partners to share the Philly Cheesesteak love. In 2002, Charley’s Steakery became Charley’s Grilled Subs, putting emphasis on our “grilled-fresh-in-front-of-you” transparency. Now, Charleys Cheesesteaks is serving our favorite cheesesteaks, fries, and real-fruit lemonades at every Charleys. Select locations also serve classic and boneless wings, fried appetizers, and frozen shakes. With Charley Catering you can also enjoy our cheesesteaks and wings in your home or office.

No matter the name, we’ve stayed committed to quality over the past 30 years.

With over 700 locations in 46 U.S. states and in 17 countries, Charleys can be found in retail shopping centers, airports, strip centers, and Army & Air Force bases worldwide.

Our Values

We’re here to do two simple things: serve delicious food and strengthen our community.

We source premium ingredients, like 100% USDA choice steak*, 100% all-white meat chicken, all-natural cheeses, and hand-cut vegetables—always grilled-fresh-to-order. Our goal is to serve cheesesteaks, snacks, and beverages that you’ll be craving long after dinner is over.

While we’re serving delicious food, we’re also committed to giving back to our neighbors. Our philanthropic foundation, Charleys Kids, delivers grants to non-profit organizations that serve youth through education, mentorship, and food literacy in the United States and around the world. 10 cents from every combo meal sold at participating Charleys is donated to the Charleys Kids Foundation .

Open Positions

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