Charleys

About Charleys

As the customers (and rave reviews) rolled in, Shin worked on a growth plan. In 1991, Charleys started franchising with like-minded partners to share the Philly Cheesesteak love. In 2002, Charley’s Steakery became Charley’s Grilled Subs, putting emphasis on our “grilled-fresh-in-front-of-you” transparency. Now, Charleys Cheesesteaks is serving our favorite cheesesteaks, fries, and real-fruit lemonades at every Charleys. Select locations also serve classic and boneless wings, fried appetizers, and frozen shakes. With Charley Catering you can also enjoy our cheesesteaks and wings in your home or office.

No matter the name, we’ve stayed committed to quality over the past 30 years.

With over 700 locations in 46 U.S. states and in 17 countries, Charleys can be found in retail shopping centers, airports, strip centers, and Army & Air Force bases worldwide.