About The Role

Embark on a journey with the Catering BU and seize this opportunity to be part of a team, which plays a key role in the planning, and preparation of meals for employees on a daily basis and during events/cocktails held in the restaurant. Coordination of these daily requests contribute to the smooth running of our businesses activities.

We are on the lookout for

Job vacancy: Kitchen Helper

Your responsibility will be to support the efficient operation of the kitchen by receiving and storing food and other supplies, assisting with basic food preparation including vegetable preparation, maintaining the cleanliness of kitchen areas and equipment, and performing general cleaning tasks under supervision.

You will also ensure compliance with hygiene and food safety standards, contributing to the consistent delivery of safe, high-quality meals and supporting the kitchen team in daily operations.

In this role you will

Assist in washing, peeling and preparing basic food ingredients to support timely and efficient meal preparation;
Clean kitchen utensils, equipment and tableware to ensure continuous availability and compliance with hygiene standards;
Maintain cleanliness of kitchen workstations, preparation areas and storage spaces to promote a safe and organised working environment;
Handle and dispose of food waste according to established procedures to support hygiene standards and food waste reduction initiatives;
Follow HACCP, food safety and workplace safety procedures at all times to prevent contamination and ensure a safe kitchen environment;
Clean kitchen floors, refrigerators, freezers and storage areas as required to maintain overall kitchen hygiene;
Assist with basic cooking operational tasks to support the efficient running of daily kitchen activities;
Set up kitchen or dining areas for internal catering events to ensure readiness and timely service delivery;
Handle kitchen equipment carefully and report any malfunction or safety concern to prevent operational disruptions and accidents;
Replenish basic kitchen supplies to ensure uninterrupted kitchen operations.

To succeed, you will be required to demonstrate the following competencies

Rebounding from setbacks and adversity when facing difficult situations;
Consistently achieving results, even under tough circumstances;
Holding self and others accountable to meet commitments.

We are looking for candidates who have a minimum of

School Certificate (SC) and/or Professional qualification in Restaurant and Bar Services;
3 years of working experience in Hotel/Restaurant/Bar environment/Catering/ Food production field;
A valid Food Handlers certificate.

Should this opportunity match your career aspirations, skills and competencies, click on ‘Apply’ to complete your online application.
Please ensure all required information is accurately entered in relevant sections. Any incomplete application will not be considered. Kindly attach a complete CV when applying.
As part of the recruitment process, candidates will be required to provide a valid Certificate of Character of less than 3 months and two professional references.
The deadline for submission of application is 14 September 2026 .
The Management reserves the right not to appoint anyone following this advert.