About The Role

Job Location

Anantara Golden Triangle Elephant Camp & Resort

 Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Job Description

Assist the Chef and kitchen team in preparing and cooking food according to established recipes and hotel standards.
Prepare ingredients, including washing, cutting, portioning, and basic food preparation.
Ensure all food preparation areas, equipment, and utensils are clean and properly maintained.
Follow food safety, hygiene, sanitation, and HACCP standards at all times.
Maintain proper storage and labeling of food items to ensure freshness and minimize waste.
Support the kitchen team during daily operations, buffet services, banquets, and special events as required.
Ensure food presentation and quality meet the standards of a luxury hotel.
Assist with receiving and checking food supplies and report any quality or quantity issues to the Chef.
Work efficiently as part of the kitchen team and maintain a positive and professional attitude.
Perform other duties as assigned by the Chef or Kitchen Management.

Qualifications

Previous experience in a hotel, restaurant, or professional kitchen is preferred.
Basic knowledge of food preparation and kitchen operations.
Knowledge of food hygiene and sanitation standards.
Good teamwork, communication, and time-management skills.
Able to work under pressure in a fast-paced environment.
Willing to work shifts, weekends, and public holidays.
Passionate about cooking and committed to delivering high-quality food.
Hospitality or culinary education is an advantage.

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