Union Server

Position type: Part Time, Seasonal

Responsibilities

• Ensures station and table set-ups are complete, replenished, and ready for service at the start of the shift and performs side duties as assigned by the Food & Beverage leadership team. (Buffing glassware, silverware, roll-ups, etc.)
• The Server will accurately take food & beverage orders and serve all food and beverage requests while utilizing a suggestive-selling technique and adhering to service timing standards.
• The server will pre-bus all tables throughout the guests dining service and ensure that tables are cleared upon the completion of the guests’ service.
• The server is responsible for entering guest orders into the point-of-sale accurately, presenting guests with completed guest checks, and for securing/processing proper payment methods.
• Server is responsible for routinely ensuring that the guests experience is satisfactory and for initiating recoveries when presented with guest-issues.
• Maintain proper condition and cleanliness of dining areas and guest-service equipment.

Requirements

• Minimum of 1 year experience as a food server within a casual full-service restaurant environment required
• Must be able to speak, read, write and understand the primary language (English) used in the workplace.
• Ability to work weekends, holidays and a flex shift if needed
• Knowledge of federal, state, and local laws, ordinances and regulations and policy regarding serving alcohol to minors and intoxicated patrons.

Site Specific Perk

• Free On-Site Parking
• Uniform laundering, stipend for work shoes
• Complimentary meal and soft drink per shift
• Department celebrations
• Associate Appreciation Week
• Monthly associate recognition and reward programs
• Monthly cell phone stipend

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.