Executive Chef

Under your leadership, the kitchen will aim for the highest levels of recognition. Concretely, you will

• Manage breakfast, lunch and dinner at Le Simon 
• Develop a gastronomic menu for The Andrew (aiming for a Michelin star) 
• Build and define the maison's culinary identity — strong, precise and distinctive
• Manage and train the kitchen brigade, ensuring standards of excellence
• Design the menus and oversee plating consistent with the house's style
• Manage orders, supplies and the correct storage of raw ingredients
• Contribute to our food-and-wine events and the many gastronomic initiatives around the cellar
• At least  5 years' experience  in high-end establishments
• Professional stability : we favour candidates who have held the same role for at least 3 consecutive years, as we're looking for a lasting collaboration
• The candidate can, if appropriate,  propose to bring their own kitchen brigade or part of their kitchen brigade
• Driving licence required  (own car preferred)
• A  concrete ambition  to work towards a Michelin star
• Legal right to work in France  (EU citizenship or a work visa already obtained or in progress
• Permanent contract (CDI)
• Accommodation at the company's expense  (independent flat)
• Full time,  6 days per week , with flexibility and autonomy in organising your schedule
• Salary between  €3,000 and €3,300 net  per month, commensurate with experience and skills
• Revenue-based bonus , meal vouchers and workwear provided
• A  small, close-knit team where we work like a family , and an ambitious, growing project with real room to develop
• A  Relais & Châteaux  member establishment, in an international setting of excellence