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Kitchen Porter

Relais & Châteaux · Windermere, England, United Kingdom

HousekeepingQuick applyfull-timeabout 4 hours ago

About The Role

At Gilpin, we don’t just serve food – we craft experiences. We’re seeking an enthusiastic Kitchen Porter to join our award-winning culinary team at Gilpin Spice, the vibrant Pan-Asian restaurant within Gilpin Hotel & Lake House. Michelin-recommended and renowned for its open kitchen theatre, bold flavours, and luxurious yet playful approach to Asian cuisine, Gilpin Spice offers an inspiring platform for culinary creativity. 

 

🍽️ What You’ll Be Doing as a Kitchen Porter

  • Keeps our vibrant kitchen spotless and running smoothly.
  • Operates dishwashing equipment and manages kitchen waste.
  • Supports chefs with deliveries and basic prep when needed.
  • Maintains hygiene and safety standards with precision.
  • Acts as a reliable, upbeat presence in a fast-paced environment.
  • Reports maintenance issues promptly.

🔪 What We’re Looking For

  • A hard-working team player with great attention to detail.
  • Someone who thrives under pressure and enjoys a buzzing kitchen.
  • A passion for cleanliness and presentation.
  • A positive, can-do attitude and strong work ethic.
  • Ability to work independently and as part of a team, with excellent communication and time management skills.
  • Previous kitchen porter experience in a fine dining setting is a bonus, but full training is provided.

🎁 What We Offer

  • The chance to be part of a team who excel at teamwork and exceptionally 
  • Ongoing training and development opportunities.
  • Meals on shift, uniform, generous gratuities.
  • The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
  • The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
  • You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.
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  • If being part of a dynamic brigade in a fast-paced kitchen excites you, then get in touch!
  • Salary: from £29,952 to £30,2654
  • Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £234 to £351 per month.
  • Hours: 45 per week
  • Canteen
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Gym membership
  • On-site parking
  • Relocation assistance may be available
  • Staff transport provided free between staff houses and hotel

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