Head Chef

The Head Chef oversees the AJW headquarters galley in Slinfold, managing the provision of catering and hospitality services for employees, customers, and visitors. The galley serves as an integral part of creating a welcoming, productive, and engaging workplace environment, supporting employee well-being, and leaving a positive impression on customers and guests.

By efficiently managing the galley's operations, this role ensures the delivery of safe, reliable, and cost-effective food services that enable AJW personnel to perform effectively.

About the role

• Plan and deliver breakfast, lunch, refreshments, and hospitality catering, taking into consideration diverse dietary and allergen requirements.
• Develop varied, balanced, and practical menus to cater to the needs of our team.
• Manage food procurement activities, supplier relationships, and stock control processes efficiently.
• Monitor catering budgets and operational costs to maximize value and minimize waste.
• Maintain food safety, allergen management, and hygiene standards in compliance with legislative requirements.
• Ensure adherence to health and safety procedures across all galley activities.
• Supervise, support, and coordinate catering staff to uphold service standards and operational continuity.
• Deliver exceptional hospitality services for meetings, customer visits, and company events as needed.
• Identify and implement improvements to enhance service quality, operational efficiency, and employee experience.