Assistant Food & Safety Manager

Key Responsibilities

• Supervise the stewarding department to ensure all kitchen areas, equipment, and food preparation areas are cleaned and maintained to the highest sanitation and hygiene standards.
• Implement and oversee all HACCP policies within the hotel to ensure compliance with local legislation and international standards, including regular audits and training for all team members.
• Manage and coordinate HACCP audits and third-party visits, including inspections from authorities, ensuring all activities comply with local and hotel-specific standards.
• Develop, implement, and continuously improve food safety procedures , including the training of staff on food safety, hazard identification, and near-miss reporting.
• Monitor and ensure compliance with cleaning and hygiene standards in food establishments, including regular checks of food preparation areas, dishwashing areas, and storage spaces.
• Assist in preparing accident reports in accordance with prescribed standards and ensure that health and safety regulations are strictly followed by all team members.
• Handle guest complaints and resolve issues related to food safety promptly, reporting unresolved incidents to the management.
• Maintain a high standard of personal hygiene and grooming within the team and ensure all department members demonstrate the required service standards.